Karl's Roast Calculator

Use this form to work out how long to cook your roast Beef, Pork, Lamb, Chicken, Duck, Goose, Mongoose, Koala, Dog, etc for. Always read the instructions, remember to pre-heat the oven. When done make sure the juices run clear when poked with a sharp stick, allow the product to rest when taken out of the oven. Use this form at your own risk, it works for me.

Weight:
 in Kg
Cooking For:
 per   plus 
I want it ready to take it out of the oven at: 

Cooking Guides

chicken

Chicken

beef

Beef - Roasting Joint (boned), Topside / Toprump

lamb

Lamb Breast (rolled)

Pork - Leg, boned

Lamb - Half leg with bone

Duck

mooo

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